Vibrant Mango Chicken: A Cozy Delight

Simply Delicious Mango Chicken

In a world where the hustle and bustle of everyday life can feel overwhelming, a small group of friends has found joy in creating flavorful chicken dinners that evoke warmth and comfort. Our recipes blend simplicity with reliable techniques, perfect for those busy weeknights when you want something delicious without the fuss. Each dish is carefully crafted and tested, reminding us that cooking can be a stress-free and joyful experience that brings loved ones together. With every bite of this delightful mango chicken, feel the cozy embrace of home-cooked happiness.

Quick Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: Asian-inspired
• Best Season: All Year

What Makes This Dish Stand Out

• Bursting with Flavor: This mango chicken is a delightful marriage of sweet and savory, creating an explosion of tastes that will tantalize your taste buds. The juicy mango complements the tender chicken perfectly, making each bite a moment of bliss.
• Quick and Simple: With minimal prep and cook time, this recipe is tailored for busy weeknights when you crave a home-cooked meal but want to keep things simple. You’ll have a satisfying dish ready in just 30 minutes.
• Universal Appeal: Ideal for family dinners or cozy get-togethers, this recipe is crowd-pleasing and suitable for all ages. The vibrant colors and delightful aroma make it as visually appealing as it is delicious.
• Customizable Ingredients: Feel free to play with the ingredients to suit your taste! Whether you want to dial up the heat with some chili flakes or add more veggies, this dish can easily adapt to your culinary desires.

Ingredients You’ll Need

• 8 oz (250g) skinless and boneless chicken thigh, cut into bite-size pieces
• 1 teaspoon cornstarch
• 2 1/2 tablespoons oil
• 1/2 onion, quartered
• 1/2 red bell pepper, cut into chunks
• 1/2 green bell pepper, slivered into 1-inch lengths
• 1/2 medium-ripe mango, peeled, pitted, and cut into cubes
• 2 1/2 tablespoons ketchup
• 2 tablespoons chili sauce (Lingham or Maggi)
• 1 tablespoon oyster sauce
• 1 teaspoon honey
• 3 tablespoons mango juice (or water)
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon sugar (or to taste)
• Salt (to taste)

Ingredient Insights

• Chicken Thigh: Opt for skinless and boneless thighs for their rich flavor and tenderness. If you prefer, chicken breasts can work just as well for this dish.
• Cornstarch: This is essential for marinating the chicken, helping to lock in moisture and create a beautiful texture.
• Mango: Choosing a ripe mango adds sweetness and juiciness. Look for a mango that gives slightly when you press it.
• Chili Sauce: Select a chili sauce that aligns with your heat preference—go for a milder flavor for a more family-friendly meal or a spicy one for an extra kick.

Step-by-Step Instructions

1. Marinate the Chicken: In a bowl, mix the chicken pieces with cornstarch until evenly coated. Set aside to marinate while you prepare the other ingredients.

2. Prepare the Sauce: In a separate bowl, mix the ketchup, chili sauce, oyster sauce, honey, mango juice, apple cider vinegar, and sugar. Adjust taste with salt and sugar as needed, then set aside.

3. Sauté the Vegetables: Heat 1/2 tablespoon of oil in a skillet over medium-high heat. Add the onion, red bell pepper, and green bell pepper to the skillet. Stir-fry for about 3–4 minutes until fragrant and lightly charred, then remove and set aside.

4. Cook the Chicken: In the same skillet, heat the remaining oil and add the marinated chicken. Sauté for about 5–6 minutes or until the surface turns white and is slightly golden.

5. Add Mango and Vegetables: Stir in the mango cubes, mixing continuously for about 2 minutes until combined and the mango is heated through.

6. Finish the Dish: Pour in the sauce along with the sautéed onion and bell peppers. Stir well to combine. Adjust salt and sugar to taste, and cook for an additional minute. Serve immediately with steamed rice.

Pro Pointers for Best Results

• Marination Time: Allow the chicken to marinate for at least 15 minutes to enhance flavor and texture.
• High Heat Cooking: Cooking on medium-high heat ensures a beautiful sear on the chicken, giving it a wonderful texture.
• Don’t Overcook the Mango: Add the mango just before serving to keep it fresh and juicy instead of mushy.
• Taste as You Go: Adjust seasonings and sweetness according to your preference, as every palate is unique!

Recipe Variations

• Vegan Option: Substitute chicken with cubed tofu or tempeh. Marinate with cornstarch for a similar texture and flavor.
• Mild Version: Reduce the amount of chili sauce and omit any additional spicy ingredients to suit those sensitive to heat.
• Spicy Kick: Add fresh chopped chili or additional chili sauce for those who love a bolder flavor and spice profile.
• Regional Twist: Incorporate local fruits like pineapple for a different flavor, or experiment with regional sauces to create a unique dish.

Perfect Pairings

This vibrant mango chicken pairs beautifully with jasmine rice or fluffy quinoa to soak up the luscious sauce. For a refreshing side, consider a crunchy cucumber salad or steamed green beans. Complement your meal with a chilled glass of coconut water or a zesty limeade for a tropical touch.

Meal Prep and Freezer-Friendly Tips

Prepare your ingredients ahead of time by chopping vegetables and marinating the chicken the night before. Store everything in the fridge for a quick cook time when you’re ready to eat. This dish can also be frozen for up to three months; reheat in the microwave or on the stovetop with a splash of water to keep it moist.

Beautiful and Cozy Serving Ideas

When it’s time to serve, spoon the mango chicken over a bed of warm rice on a rustic plate. Garnish with fresh herbs like cilantro or green onions for a pop of color. Set the table with warm lights and cozy textiles to create a comforting dining atmosphere.

Little Kitchen Secrets

• Infuse Extra Flavor: Marinate the chicken with your favorite spices such as garlic powder or ginger for added depth.
• Cooking in Batches: If you’re cooking for a crowd, increase the quantities but ensure to cook in batches for the best results.
• Brighten It Up: A squeeze of fresh lime or lemon juice at the end brightens up the flavors beautifully.
• Leave No Waste: Use leftover mango for smoothies or salads, minimizing waste while creating nutritious snacks.

Storage and Reheating Best Practices

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat with a splash of water to maintain moisture. The microwave can be used but be cautious not to overcook, which can dry out your dish.

Common Queries Answered

• Can I use chicken breasts instead of thighs? Yes! Chicken breasts can be substituted, but they may be less juicy. Cut them into small pieces for even cooking.
• What can I use instead of mango? Pineapple or peaches can be great alternatives, offering a similar sweetness and texture.
• Can I double the recipe? Absolutely! Just ensure you have a large enough pan to avoid overcrowding, which can lead to steaming rather than sautéing.
• Is this recipe gluten-free? It can be made gluten-free by using tamari instead of standard soy sauce and ensuring all sauces are gluten-free.
• How can I make it less sweet? Adjust the amount of honey and fruit used, or balance with more savory elements.
• What’s the best way to enjoy leftovers? Reheating the chicken and serving it as a filling for wraps or in salads can give it a refreshing twist!

Nutrition Info

• Serving Size: 1 cup
• Calories: 320
• Protein: 25g
• Carbs: 24g
• Fat: 18g
• Fiber: 3g
• Sugar: 10g
  Nutrition facts are estimates and may vary.

Reflecting from Our Family Table

This vibrant mango chicken recipe holds a special place in our hearts, reminding us of shared dinners where laughter fills the air, and everyone’s stories meld together like a rich sauce. Cooking is not just about nourishment; it’s about creating cherished memories and bonds with family and friends. Each flavor tells a story of comfort, culture, and togetherness as we gather around the table, savoring every delicious bite.

Ending on a Delicious Note

As you embark on making this vibrant mango chicken, may it inspire smiles around your table. We invite you to share the love this recipe brings and to pin it for easy access on busy nights when the craving strikes. Let’s come together in the kitchen, creating simple yet delightful meals that nourish hearts and souls alike. Happy cooking!

Mango Chicken

A delightful marriage of sweet and savory, this mango chicken is perfect for busy weeknights, packing flavor and comfort in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian-inspired

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz skinless and boneless chicken thigh, cut into bite-size pieces Opt for skinless and boneless thighs for richness.
• 1 teaspoon cornstarch Essential for marinating the chicken.
• 2 1/2 tablespoons oil For sautéing.
• 1/2 onion quartered To add flavor.
• 1/2 red bell pepper cut into chunks For sweetness and color.
• 1/2 green bell pepper slivered into 1-inch lengths For texture.
• 1/2 medium-ripe mango, peeled, pitted, and cubed Choose a ripe mango for ultimate sweetness.
• 2 1/2 tablespoons ketchup Base for the sauce.
• 2 tablespoons chili sauce (Lingham or Maggi) Adjust based on desired spice level.
• 1 tablespoon oyster sauce For depth of flavor.
• 1 teaspoon honey Adds sweetness.
• 3 tablespoons mango juice (or water) To thin the sauce.
• 1/2 teaspoon apple cider vinegar For acidity.
• 1/2 teaspoon sugar (or to taste) To balance flavors.
• Salt (to taste) Enhances all flavors.

Method

 

Preparation

1. In a bowl, mix the chicken pieces with cornstarch until evenly coated. Set aside to marinate.
2. In a separate bowl, mix the ketchup, chili sauce, oyster sauce, honey, mango juice, apple cider vinegar, and sugar. Adjust taste with salt and sugar.

Cooking

1. Heat 1/2 tablespoon of oil in a skillet over medium-high heat. Add the onion, red bell pepper, and green bell pepper. Stir-fry for about 3–4 minutes until fragrant and lightly charred. Remove and set aside.
2. In the same skillet, heat the remaining oil and add the marinated chicken. Sauté for about 5–6 minutes or until the surface turns white and is slightly golden.
3. Stir in the mango cubes and mix continuously for about 2 minutes until combined and the mango is heated through.
4. Pour in the sauce along with the sautéed onion and bell peppers. Stir well to combine and cook for an additional minute. Serve immediately.

Notes

For best results, marinate the chicken for at least 15 minutes. Cook on medium-high heat for a beautiful sear. Adjust seasonings as needed.