Chicken with Buttered Noodles

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Cozy Chicken with Buttered Noodles

Comfort Food for the Soul

Gathered around the table, a small group of friends shares a passion for creating cozy chicken dinners that evoke warmth and nostalgia. We’re all about making comforting, reliable meals that fit seamlessly into real kitchens and busy weeknights. Each recipe, including this delightful chicken with buttered noodles, is tested, simplified, and crafted with clear steps for success. We believe that food should not only nourish but also bring people together, creating a sense of belonging and comfort that lingers long after the meal is over.

Quick Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American
  • Best Season: All Year Round

Reasons You’ll Love This Dish

  • Comforting Flavor: The harmony of sautéed garlic and rich butter enveloping perfectly cooked chicken creates a comforting symphony of flavors that warms your soul.
  • Quick and Easy: Ideal for busy nights, this recipe comes together in just 40 minutes, making it a fantastic choice for weeknight dinners.
  • Family Favorite: Chicken with buttered noodles is a classic that brings everyone to the table, not only for its delicious taste but also for the lovely aroma filling your kitchen.
  • Customizable: Feel free to add vegetables like peas or spinach to the noodle mix, elevating the dish to suit any palate while keeping it simple.

Ingredients You’ll Need

  • 2 boneless, skinless chicken breasts
  • 8 oz egg noodles
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Fresh Ingredient Insights

  • Chicken Breasts: Look for fresh, plump pieces that are pink in color with no signs of blemishes for the best flavor and texture.
  • Egg Noodles: Opt for high-quality noodles; they should be firm and yellow, ensuring a delightful chewy texture.
  • Butter: Use unsalted butter for better control of the recipe’s seasoning.
  • Garlic: Fresh cloves work best; their aromatic punch adds a depth of flavor that pre-minced garlic can’t match.

Step-by-Step Instructions

  1. Cook the egg noodles according to the package instructions until tender. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat until it starts to froth.
  3. Season the chicken breasts generously with salt and pepper. Add them to the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and allow to rest for a few minutes before slicing.
  4. In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to let the garlic burn.
  5. Toss the cooked egg noodles into the skillet, coating them with the garlic butter and ensuring every noodle is infused with flavor.
  6. Serve the sliced chicken over the buttered noodles and garnish with freshly chopped parsley for a pop of color and freshness.

Pro Pointers for Best Results

  • Stay Aware of Timing: To ensure perfectly juicy chicken, use a meat thermometer. Aim for an internal temperature of 165°F for fully cooked breasts.
  • Garlic Timing: Adding garlic too early can lead to bitterness. Wait until the butter is hot before adding it to maximize flavor.
  • Noodles Cooking: Ensure the noodles don’t overcook; aim for ‘al dente’ for the best texture.
  • Presentation: Serve on warm plates for added coziness, enhancing your dining experience.

Delicious Variations to Try

  • Creamy Version: Add a splash of heavy cream to the garlic butter before tossing in the noodles to create a rich, creamy sauce that clings beautifully to everything.
  • A Dash of Spice: For a bit of heat, sprinkle in some crushed red pepper flakes while sautéing the garlic.
  • Skip the Chicken: For a vegetarian option, replace chicken with sautéed mushrooms and add fresh vegetables for a nutritious twist.
  • Regional Flavors: Boost taste by incorporating fresh herbs like thyme or rosemary for a fragrant, herby touch that enhances the overall dish.

Perfect Pairings

Enjoy this comforting meal with a light side salad or roasted vegetables to balance the richness. For drinks, consider serving it with a refreshing sparkling water or, for a cozy touch, a warm herbal tea. Finish your dinner with a slice of apple pie or chocolate mousse for a truly satisfying end to your meal.

Make Ahead & Freezing Insights

You can cook the chicken ahead of time and store it in the refrigerator for up to three days. If you want to freeze it, let the chicken cool completely, then place it in an airtight container. To reheat, simply thaw in the fridge overnight and warm in the skillet or microwave until heated through.

Serving Style Tips

Present your dish elegantly by layering the buttered noodles first and topping them with the sliced chicken. A sprinkle of parsley not only looks beautiful but also adds a burst of fresh flavor. Create a warm ambiance by lighting some candles and dimming the lights for a cozy dinner atmosphere.

Kitchen Tips

  • Non-Stick Skillet: Using a non-stick pan will help prevent sticking and make cleanup easier, especially with buttery sauces.
  • Double the Recipe: If you’re feeding a crowd, this recipe scales easily. Just double all ingredients and use a larger skillet for cooking.
  • Adding Texture: Toss in some toasted pine nuts or crushed walnuts for an extra layer of crunch that complements the soft noodles.
  • Timing is Key: Prep your ingredients ahead to keep cooking snappy and enjoyable without feeling rushed.

Safe Storage Practices

To keep leftovers fresh, store the chicken and noodles separately in airtight containers. They can be reheated together in a microwave or on the stovetop over low heat, stirring gently to maintain texture without drying out.

Common Questions Answered

  • Can I substitute other pasta?: Absolutely! Feel free to use any pasta you love; just cook according to package instructions.
  • How do I know when the chicken is done?: A meat thermometer is the safest way to check for doneness. Once it hits 165°F, you’re all set!
  • Can I add vegetables?: Definitely! Adding peas or spinach can enhance your dish and add nutrients.
  • What can I use instead of noodles?: Consider using zucchini noodles or a grain like quinoa for a lighter version.
  • Is this dish good for meal prep?: Yes! It’s perfect for meal prep; just store components separately to maintain texture.
  • How long does it last in the fridge?: Leftovers can last up to 3 days if stored properly in an airtight container.
  • Can I cook this in the oven?: While it’s designed for the stovetop, you can bake the chicken with herbs and butter, then serve it over prepared noodles.

Nutrition Info

  • Serving Size: 1 serving
  • Calories: 450
  • Protein: 30g
  • Carbs: 40g
  • Fat: 20g
  • Fiber: 2g
  • Sugar: 1g

Nutrition facts are estimates and may vary based on specific ingredients used.

Final Thoughts

This cozy chicken with buttered noodles is not just a meal; it’s an invitation to gather, share, and create lasting memories together. With an easy recipe and the promise of comfort, we hope you bring this dish into your own home. So roll up your sleeves, dive into the kitchen, and don’t forget to snap a picture for Pinterest—you won’t want to miss sharing this delightful dish!

Cozy Chicken with Buttered Noodles

A comforting dish featuring sautéed chicken breasts served over egg noodles coated in rich garlic butter, perfect for family gatherings or busy weeknights.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Choose fresh, plump chicken breasts.
  • 8 oz egg noodles Opt for high-quality noodles.
  • 4 tablespoons butter Use unsalted butter for better seasoning control.
  • 2 cloves garlic, minced Fresh cloves work best for flavor.
  • to taste Salt and pepper For seasoning.
  • Chopped parsley for garnish For added color and freshness.

Method
 

Preparation
  1. Cook the egg noodles according to the package instructions until tender. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat until it starts to froth.
  3. Season the chicken breasts generously with salt and pepper. Add them to the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and allow to rest for a few minutes before slicing.
  4. In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to let the garlic burn.
  5. Toss the cooked egg noodles into the skillet, coating them with the garlic butter and ensuring every noodle is infused with flavor.
  6. Serve the sliced chicken over the buttered noodles and garnish with freshly chopped parsley.

Notes

For best results, use a meat thermometer to ensure chicken reaches 165°F. Customize by adding vegetables or different seasonings.

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