Cozy Chicken White Lasagna Soup That Warms the Soul

Comforting Chicken Veggie Delight

There’s something wonderfully soothing about gathering with friends and sharing a warm, hearty meal that brings back fond memories. Our small but passionate group of cooking enthusiasts delights in creating cozy chicken dinners that embrace everyday life. Each recipe is crafted with love, prioritizing ease and flavor so that busy weeknights don’t have to feel overwhelming. Our mission is to make food that feels like a comforting hug, perfect for bringing loved ones closer around the table, fostering friendship and connection through simple yet satisfying meals.

Quick Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: Italian
• Best Season: All year round

Reasons This Soup Will Become Your Favorite

• Creamy Comfort: This white lasagna soup is loaded with creamy goodness that wraps around your taste buds like a warm blanket, making it the perfect dish for cozy nights in.
• Flavorful Ingredients: Packed with chicken, veggies, and Italian herbs, each spoonful offers a delightful blend of tastes that make this soup memorable and fulfilling.
• Quick & Easy: In just 45 minutes, you can have a hearty meal ready to serve—perfect for those busy weeknights when you still want something delicious.
• Versatile Meal: Whether it’s a family dinner, a gathering of friends, or meal prep for the week ahead, this satisfying soup is always a hit and can fit any occasion.

Ingredients You’ll Need

• 2 cups cooked chicken, shredded
• 1 cup spinach, chopped
• 1 cup carrots, diced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup celery, diced
• 4 cups chicken broth
• 1 cup cream cheese
• 1 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Lasagna noodles, broken into pieces

Tips for Selecting the Best Ingredients

• Cooked chicken: Opt for leftover rotisserie chicken for maximum flavor and speed.
• Spinach: Fresh spinach wilts beautifully into the soup; look for vibrant, dark green leaves.
• Carrots: Choose firm, brightly colored carrots for the best sweetness and crunch.
• Onions: Yellow onions are typically best for soups, offering a sweet, balanced flavor.
• Cream cheese: Ensure it’s softened at room temperature for easy incorporation into the soup.

Simple and Clear Cooking Steps

1. In a large pot, heat a drizzle of olive oil over medium heat, then sauté the onions, garlic, carrots, and celery until softened, about 5-7 minutes.
2. Add the shredded chicken, chopped spinach, and chicken broth. Increase heat to bring the mixture to a boil.
3. Stir in the cream cheese until it fully melts and blends into the soup, creating a rich, creamy base.
4. Add the broken lasagna noodles and cook until tender; this usually takes about 8-10 minutes.
5. Stir in Parmesan cheese and season to taste with Italian seasoning, salt, and pepper.
6. Serve hot, garnished with extra Parmesan if desired, and enjoy your comforting bowl of white lasagna soup!

Ideas for Achieving the Best Flavor

• Timing is Key: Make sure not to overcook the veggies; they should remain slightly crisp to add texture to the soup.
• Season Gradually: Taste as you go; seasonings and flavors can change as the soup simmers.
• Use Quality Cheese: Freshly grated Parmesan adds a rich depth to the soup compared to pre-grated options.
• Fresh Herbs: If you have fresh herbs on hand, adding a sprinkle of basil or oregano just before serving brightens the flavor.

Creative Twists to Try

• Vegan Version: Substitute chicken with chickpeas and replace cream cheese with a nut-based cream.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a bit of heat.
• Regional Flavor: Incorporate regional cheeses, such as Fontina or Asiago, to customize the taste.
• Mild Comfort: For kids or those sensitive to spice, stick to a creamier base and omit any strong seasonings.

Perfect Pairings for Your Soup

Enjoy your white lasagna soup with a simple side salad drizzled with balsamic vinaigrette. Crusty garlic bread or olive oil-dipped focaccia also make delightful companions to soak up all that delicious creaminess. For dessert, serve a light fruit sorbet to cleanse the palate after a hearty meal.

Preparing Ahead & Storage Insights

This soup can be made ahead of time and stored in the refrigerator for 3-4 days. For freezing, let the soup cool completely, then pour it into freezer-safe containers. It’s best to reheat it on the stove over medium heat and add a splash of water or broth to restore creaminess.

Serving Suggestions for the Best Experience

When serving this delightful soup, consider using rustic bowls to enhance the cozy vibe. A sprinkle of fresh parsley or basil on top not only makes the dish visually appealing but adds a burst of freshness. Don’t forget to put some extra cheese on the table for guests who may want that extra touch!

Kitchen Tricks for Your Success

• Make a Double Batch: Soup freezes well, so making a larger batch means delicious meals ready to go.
• Use Cooked Chicken: Shredded rotisserie chicken makes the cooking process faster and adds immense flavor.
• Don’t Skip the Rest: Letting the soup sit for a few minutes before serving allows the flavors to meld beautifully.
• Experiment with Noodles: Apart from lasagna noodles, try other pasta types like small shells or even gluten-free options.

Efficient Storage and Reheating Techniques

To store leftover white lasagna soup, cool the soup to room temperature before transferring it to an airtight container. For reheating, use the stovetop on low heat, stirring occasionally, or microwave in short intervals, stirring frequently until heated through. This maintains the creamy texture and flavor!

Questions You May Have

• Can I use uncooked chicken?: Yes, simply add it to the pot with onions and garlic and cook until it’s no longer pink before adding other ingredients.
• What can I use instead of chicken broth?: Vegetable broth works perfectly if you prefer a vegetarian option.
• Is this soup gluten-free?: You can substitute the lasagna noodles with gluten-free pasta for a gluten-free variant.
• How can I thicken the soup?: If you desire a thicker consistency, opt to whisk in a tablespoon or two of cornstarch mixed with water until combined and then add it to the simmering soup.
• Can I add more vegetables?: Absolutely! Feel free to experiment with zucchini, peas, or bell peppers based on your preference.
• Can I reheat this soup multiple times?: It’s safe to reheat only once after cooling it down. Repeated reheating can compromise quality.
• How long can I freeze this soup?: The soup can be frozen for up to three months for the best quality.

Nutrition Facts

• Serving Size: 1 cup
• Calories: 400
• Protein: 30g
• Carbohydrates: 25g
• Fat: 22g
• Fiber: 3g
• Sugar: 4g
  Nutrition facts are estimates and may vary.

A Warm Reflection

Cooked with love and shared among friends, this comforting white lasagna soup embodies the warmth and joy of gathering around the table. It’s not just a recipe; it’s a celebration of simplicity, family, and delicious flavors that bring us all closer together. Embrace the little rituals that turn cooking into a delightful experience, and let each spoonful remind you of the importance of togetherness.

A Parting Invitation

We hope you’re inspired to try making your own white lasagna soup and share it with those you cherish. This cozy recipe invites you to gather with friends, create unforgettable memories, and savor each flavorful bite. So grab your ingredients, pin this recipe, and let’s cook up some joy together!

Comforting Chicken Veggie Delight

A creamy and hearty chicken white lasagna soup that is perfect for cozy nights in, loaded with flavorful vegetables and Italian herbs.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Opt for leftover rotisserie chicken for maximum flavor.
• 1 cup spinach, chopped Look for vibrant, dark green leaves.
• 1 cup carrots, diced Choose firm, brightly colored carrots for the best sweetness.
• 1 cup onion, chopped Yellow onions are typically best for soups.
• 2 cloves garlic, minced Adds flavor to the base.
• 1 cup celery, diced Provides a nice crunch.
• 4 cups chicken broth You can substitute with vegetable broth for a vegetarian option.
• 1 cup cream cheese Ensure it’s softened at room temperature.
• 1 cup Parmesan cheese, grated Use freshly grated for best flavor.
• 1 teaspoon Italian seasoning Enhances the Italian flavor profile.
• Salt and pepper to taste
• Lasagna noodles, broken into pieces Can also try other types of pasta.

Method

 

Cooking

1. In a large pot, heat a drizzle of olive oil over medium heat, then sauté the onions, garlic, carrots, and celery until softened, about 5-7 minutes.
2. Add the shredded chicken, chopped spinach, and chicken broth. Increase heat to bring the mixture to a boil.
3. Stir in the cream cheese until it fully melts and blends into the soup, creating a rich, creamy base.
4. Add the broken lasagna noodles and cook until tender; this usually takes about 8-10 minutes.
5. Stir in Parmesan cheese and season to taste with Italian seasoning, salt, and pepper.
6. Serve hot, garnished with extra Parmesan if desired, and enjoy your comforting bowl of white lasagna soup!

Notes

This soup can be made ahead of time and stored in the refrigerator for 3-4 days. For freezing, let the soup cool completely, then pour it into freezer-safe containers.