Go Back

Comforting Chicken Veggie Delight

A creamy and hearty chicken white lasagna soup that is perfect for cozy nights in, loaded with flavorful vegetables and Italian herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Opt for leftover rotisserie chicken for maximum flavor.
  • 1 cup spinach, chopped Look for vibrant, dark green leaves.
  • 1 cup carrots, diced Choose firm, brightly colored carrots for the best sweetness.
  • 1 cup onion, chopped Yellow onions are typically best for soups.
  • 2 cloves garlic, minced Adds flavor to the base.
  • 1 cup celery, diced Provides a nice crunch.
  • 4 cups chicken broth You can substitute with vegetable broth for a vegetarian option.
  • 1 cup cream cheese Ensure it’s softened at room temperature.
  • 1 cup Parmesan cheese, grated Use freshly grated for best flavor.
  • 1 teaspoon Italian seasoning Enhances the Italian flavor profile.
  • Salt and pepper to taste
  • Lasagna noodles, broken into pieces Can also try other types of pasta.

Method
 

Cooking
  1. In a large pot, heat a drizzle of olive oil over medium heat, then sauté the onions, garlic, carrots, and celery until softened, about 5-7 minutes.
  2. Add the shredded chicken, chopped spinach, and chicken broth. Increase heat to bring the mixture to a boil.
  3. Stir in the cream cheese until it fully melts and blends into the soup, creating a rich, creamy base.
  4. Add the broken lasagna noodles and cook until tender; this usually takes about 8-10 minutes.
  5. Stir in Parmesan cheese and season to taste with Italian seasoning, salt, and pepper.
  6. Serve hot, garnished with extra Parmesan if desired, and enjoy your comforting bowl of white lasagna soup!

Notes

This soup can be made ahead of time and stored in the refrigerator for 3-4 days. For freezing, let the soup cool completely, then pour it into freezer-safe containers.