4-Ingredient Ranch Chicken Bake

This comforting 4-ingredient ranch chicken bake recipe transforms simple ingredients into a delicious meal, perfect for busy weeknights, with creamy ranch flavor and cheesy goodness.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Look for fresh breasts with a bright pink color.
1 packet ranch dressing mix (1 oz) Store-bought or homemade mix can be used.
1/2 cup sour cream Full-fat sour cream recommended.
1/2 cup shredded cheddar cheese Opt for freshly shredded cheese for the best melt.

Method

Preparation

Preheat your oven to 375°F (190°C).
Place the chicken breasts snugly in a baking dish, making sure they are spaced well for even cooking.
In a medium bowl, combine the ranch dressing mix with the sour cream until blended smoothly.
Spread the creamy ranch mixture evenly over the chicken breasts.
Sprinkle the shredded cheddar cheese generously over the top.

Baking

Bake in the oven for 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Allow the chicken to rest for about 5 minutes before serving.

Notes

For extra crispiness, broil for the last 2-3 minutes of baking. Adjust the ranch dressing mix with garlic or onion powder for additional flavor.