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Delicious 5-Ingredient Cheesy Potato Casserole ready to serve.

5-Ingredient Cheesy Potato Casserole

This simple casserole is a comforting blend of sharp cheddar cheese and creamy soup, perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag Diced Hash Brown Potatoes (32 oz.) Use frozen diced potatoes for convenience.
  • 1 can Cream of Chicken Condensed Soup (10.5 oz.) Can be substituted with cream of mushroom or a halal-friendly vegetable condensed soup.
  • 1 jar French Onion Dip (15 oz.) Choose a low-sodium dip if concerned about salt.
  • 1/2 cup Melted Butter (divided) Use clarified butter for a higher smoke point.
  • 2 cups Shredded Cheddar Cheese Reserve 1 cup for topping. Freshly shredded cheese melts more smoothly.
Optional Topping
  • 12 crackers Crushed Cracker Topping (Ritz, Saltines, or Club) with 1/4 Cup of Melted Butter Adds a crunchy contrast.

Method
 

Preparation
  1. Preheat oven to 350º F. Use the oven rack in the center for even heat.
  2. Lightly grease a 9x13 casserole dish with butter or cooking spray.
  3. Allow potatoes to slightly thaw and drain excess water in a colander.
  4. In a large mixing bowl, combine all remaining ingredients. Add potatoes and mix thoroughly.
  5. Place the potato mixture into the prepared casserole dish. Smooth the top.
Baking
  1. Evenly add remaining shredded cheese on top.
  2. Add optional crushed cracker topping mixed with melted butter.
  3. Cover the casserole dish with aluminum foil and bake for 45 minutes, then remove foil for the last 5 minutes.
  4. Let the casserole rest for 5 minutes before serving.

Notes

This casserole can be made ahead and refrigerated for up to 24 hours before baking. It also freezes well for up to 3 months. For reheating, cover with foil and bake at 350º F until heated through.