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Plate of flavorful Asian meatballs served with dipping sauce.

Asian Meatballs

These Asian meatballs are a cozy comfort meal packed with flavor and wholesome ingredients, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground beef or turkey Use ground turkey for a leaner option or beef for richer flavor.
  • 1/2 cup breadcrumbs Consider using panko for a lighter, crispier texture.
  • 1/4 cup green onions, chopped Freshly chopped for flavor.
  • 2 cloves garlic, minced Freshly minced garlic elevates the dish.
  • 1/4 cup soy sauce For added flavor.
  • 1 tablespoon ginger, grated Fresh ginger enhances flavor.
  • 1 tablespoon sesame oil Adds richness.
  • 1 beaten egg beaten egg Acts as a binder.
  • 1 tablespoon brown sugar Brings a subtle sweetness.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. In a large bowl, mix together all ingredients until well combined.
  2. Shape the mixture into meatballs about 1 inch in diameter.
  3. Place the meatballs in a Crockpot.
  4. Pour additional soy sauce or a sauce of your choice over the meatballs if desired.
  5. Cook on low for 4-6 hours or until fully cooked through.
  6. Serve with rice or noodles and garnish with extra green onions if preferred.

Notes

Store cooked meatballs in an airtight container for up to three days. Meatballs can be shaped and stored in the fridge for up to a day in advance. Freeze cooked meatballs for up to three months.