Go Back

Baked Chicken Thighs

A tender and flavorful dish perfect for busy weeknights, delivering comfort with every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless skinless chicken thighs (about 8 pieces) Opt for fresh thighs for the best taste; frozen will work too if fully defrosted.
  • 2 teaspoons kosher salt Enhances flavors without an overly salty taste.
  • 1 teaspoon black pepper For seasoning.
  • 2 tablespoons olive oil (divided) Used to prevent sticking and add moisture.
  • 1 teaspoon garlic powder For flavor.
  • 1 teaspoon smoked paprika Adds a smoky flavor.
  • 0.5 teaspoon onion powder For added flavor.

Method
 

Preparation
  1. Remove chicken from refrigerator 20 minutes before cooking to allow it to reach room temperature.
  2. Pat each piece completely dry with paper towels to ensure a crispy texture. Sprinkle kosher salt on both sides of the chicken and let it sit for 2 minutes.
  3. Evenly distribute black pepper, garlic powder, smoked paprika, and onion powder on both sides of the chicken thighs.
  4. Preheat your oven to 400°F (200°C) with the rack positioned in the center. Brush a metal baking sheet with 1 tablespoon of olive oil.
  5. Place the seasoned thighs on the prepared baking sheet, ensuring there is at least 1 inch of space between each. Drizzle with remaining 1 tablespoon of olive oil.
Cooking
  1. Bake for 18 minutes, then flip each thigh and bake for another 14 minutes.
  2. Check for doneness; the internal temperature should reach 175°F (80°C) at the thickest part.
Serving
  1. Remove from the oven and tent loosely with aluminum foil. Let the chicken rest for 3 minutes before serving.

Notes

For extra crispiness, broil the chicken for the last 2-3 minutes of baking.