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Baked Cream Cheese Chicken

A comforting and easy-to-make baked chicken dish enveloped in a rich cream cheese sauce, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Choose fresh, high-quality for best flavor.
  • 1 tbsp olive oil
  • 1 clove garlic (minced)
  • 1/2 cup chicken broth Ensure it's gluten-free if needed.
  • 8 oz cream cheese (softened) Must be softened for easy mixing.
  • 1 tbsp fresh chives (chopped) Can substitute with dried chives.
  • 1 tsp paprika
  • Salt and pepper (to taste)
  • 1/2 cup shredded sharp cheddar cheese (optional, for topping) Enhances dish's richness.
  • Fresh parsley (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. Season the chicken breasts with salt, pepper, and paprika on both sides. Let rest for about 10 minutes.
  3. In a skillet over medium-high heat, warm olive oil. Sear the chicken for 2-3 minutes on each side until golden brown, then set aside.
  4. Reduce the heat to medium, add minced garlic to the skillet, and sauté for 30 seconds until fragrant.
  5. Pour in chicken broth and simmer for 1-2 minutes.
  6. Stir in softened cream cheese until the sauce is smooth. Add chopped chives and season with salt and pepper.
  7. Place seared chicken in the baking dish and pour the cream cheese mixture over it. Top with cheddar cheese if desired.
Cooking
  1. Bake for 25-30 minutes, until chicken reaches an internal temperature of 165°F (74°C). Broil for 2-3 minutes if using cheese.
  2. Garnish with freshly chopped parsley and serve warm.

Notes

For best results, searing chicken locks in flavor and juices. Use an instant-read thermometer to ensure proper doneness.