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Plate of easy one-pan baked cream cheese chicken with herbs

Baked Cream Cheese Chicken

This easy one-pan baked cream cheese chicken is a comforting dish perfect for busy nights, featuring juicy chicken wrapped in a creamy layer of cheese and simple seasonings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 365
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Opt for fresh and organic chicken for enhanced flavor.
  • 8 oz cream cheese, softened Softening cream cheese at room temperature allows for easy mixing.
  • 1 cup shredded mozzarella cheese Adding moisture-rich cheeses helps keep the chicken succulent.
  • 1/2 cup grated Parmesan cheese Using part-skim versions can make this dish lighter.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • optional Fresh herbs for garnish Fresh herbs can brighten the flavors.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well blended.
  3. Place the chicken breasts in a greased baking dish, ensuring they're evenly spaced for consistent cooking.
  4. Generously spread the cream cheese mixture over the chicken breasts, covering them completely.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  2. For a sun-kissed finish, broil the dish for an additional 2-3 minutes, watching carefully for that golden top.
Serving
  1. Garnish with fresh herbs if desired and serve hot.

Notes

Serve with a fresh garden salad or roasted vegetables for a complete meal. Feel free to adjust seasonings or add veggies to the baking dish.