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Baked Ricotta Chicken

This cozy baked ricotta chicken is a deliciously simple meal packed with rich flavors, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 6-8 oz each) Choose fresh cuts without any discoloration.
  • 1 cup ricotta cheese (preferably whole milk) Opt for whole milk ricotta for a creamier texture.
  • ½ cup grated Parmesan cheese (freshly grated) Freshly grated for better melting.
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt Season generously.
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley (optional) Fresh herbs can elevate the dish.
  • 2 tablespoons olive oil (extra virgin preferred) For greasing and drizzling.
  • 1 cup marinara sauce (optional, for serving) Can be served on the side or spooned over the chicken.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
  2. Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
  3. In a medium bowl, mix together the ricotta cheese, grated Parmesan, garlic powder, Italian seasoning, salt, pepper, and chopped parsley if using. Stir until well combined.
  4. Spread the ricotta mixture evenly over the top of each chicken breast.
  5. Drizzle olive oil over the ricotta-topped chicken.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and the ricotta topping is golden and bubbly.
  2. Optionally, warm the marinara sauce while the chicken is baking.
  3. Serve with marinara sauce on the side or spooned over the top.

Notes

Allow to rest for a few minutes after baking to retain juices. Adjust cooking time based on chicken breast size.