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Bang Bang Chicken Bowl

A comforting and flavorful dish featuring crispy chicken, fresh veggies, and a spicy mayo sauce over jasmine rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken and Coating
  • 1 pound boneless skinless chicken breasts (cut into bite-sized pieces) Opt for fresh chicken for the best flavor. Rotisserie chicken can be a delicious shortcut.
  • 1/2 cup cornstarch Key for achieving a crispy texture; ensure chicken is fully coated.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup vegetable oil for frying Ensure oil is hot for crispy chicken.
For the Sauce
  • 1/2 cup mayonnaise Full-fat version creates a creamier sauce; Greek yogurt can be used for a lighter option.
  • 2 tablespoons sweet chili sauce Essential for sweet and spicy contrast.
  • 1 tablespoon sriracha Adjust to taste for desired heat.
For Serving
  • 2 cups cooked jasmine rice
  • 1 cup shredded lettuce
  • 1 cup diced cucumber
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • sesame seeds for garnish (optional)

Method
 

Preparation
  1. In a large bowl, mix the cornstarch, salt, black pepper, garlic powder, and paprika.
  2. Toss the chicken pieces until they’re well-coated in this mixture.
Cooking
  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Once the oil is hot, carefully add the coated chicken pieces in a single layer.
  3. Cook the chicken for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
  4. Remove the chicken from the skillet and set it aside.
Sauce Preparation
  1. In a small bowl, combine the mayonnaise, sweet chili sauce, and sriracha.
  2. Stir until you have a smooth, spicy dressing, adjusting sriracha to taste.
Assembly
  1. Start with jasmine rice as your base in each bowl.
  2. Top with the crispy chicken, followed by shredded lettuce, diced cucumber, shredded carrots, and chopped green onions.
  3. Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired.
  4. Serve immediately and enjoy.

Notes

The dish is customizable; make a vegan version by substituting chicken for tofu. You can adjust spice levels according to preference.