Ingredients
Method
Preparation
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat oil in a large skillet over medium heat.
- Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Set aside.
Cooking
- In the same skillet, sauté the broccoli, red bell pepper, and carrot for about 3-5 minutes until tender but crisp.
- In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and soy sauce, stirring until smooth.
- Return the cooked chicken to the skillet with the sautéed vegetables and pour the sauce over everything, stirring to coat evenly.
Assembly
- Spoon a layer of cooked rice into serving bowls.
- Generously spoon the chicken and vegetable mixture over the rice.
- Garnish each bowl with chopped green onions and sesame seeds.
- Serve hot and enjoy!
Notes
For best texture, avoid overcooking the chicken and quickly sauté the vegetables. Adjust salt and spice levels gradually for the best flavor balance.
