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BBQ Chicken Mac and Cheese

A comforting and flavorful blend of BBQ chicken and creamy cheeses mixed with elbow macaroni, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 590
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded Cooked rotisserie chicken can be used for convenience.
  • 1 tablespoon olive oil
  • 8 oz elbow macaroni or pasta of choice Any small pasta works; elbow macaroni holds the sauce well.
  • 2 cups shredded cheddar cheese Sharp cheddar recommended for bolder flavor.
  • 1 cup shredded mozzarella cheese
  • 1 cup milk (low-fat preferred)
  • ½ cup BBQ sauce Choose a quality BBQ sauce for best flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Method
 

Cooking Steps
  1. Cook the Pasta: Follow the package instructions for cooking your elbow macaroni. Once al dente, drain and set aside.
  2. Sauté Chicken: In a large skillet over medium heat, add olive oil. Add in the shredded chicken and cook for about 2-3 minutes until warm.
  3. Combine with Spices: Mix in the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until the chicken is well coated.
  4. Make the Cheese Sauce: In a separate saucepan, heat the milk over medium. Gradually add the cheddar and mozzarella cheeses, stirring continuously until the cheese is melted and you have a smooth sauce.
  5. Combine Ingredients: Gently add the cooked pasta into the cheese sauce, mixing well. Then fold in the BBQ chicken blend, ensuring everything is evenly coated and delicious.
  6. Taste and Adjust: Before serving, taste your creation and add more salt or pepper if needed.
  7. Serve: Plate up your BBQ chicken mac and cheese hot, garnished with fresh parsley for a pop of color, if desired.

Notes

Allow the cheese sauce to fully melt before mixing in the pasta for a perfect creamy texture. Experiment with toppings like breadcrumbs for added crunch.