Go Back
Delicious bowl of hearty beef stew with vegetables and herbs

Beef Stew

A hearty and comforting dish perfect for cozy family dinners, combining tender beef, savory vegetables, and rich broth simmered to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch pieces Look for well-marbled cuts for the richest flavor.
  • 4 cups beef broth
  • 4 medium potatoes, diced Choose firm, vibrant potatoes without blemishes.
  • 3 medium carrots, sliced Ensure they are fresh to add the best texture.
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste Can be omitted for a milder flavor.
  • 1 teaspoon dried thyme Fresh herbs can be used for extra flavor.
  • 1 leaf bay leaf Remove before serving.
  • Salt and pepper to taste
  • 2 tablespoons olive oil For browning the beef.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium-high heat. Brown the beef on all sides. Remove and set aside.
  2. In the same pot, add onion and garlic; sauté until translucent.
Cooking
  1. Add the tomato paste, return the beef to the pot, and stir to combine all the ingredients.
  2. Pour in the beef broth, and add diced potatoes and carrots.
  3. Season with thyme, bay leaf, salt, and pepper, and bring to a boil.
  4. Reduce heat to low and cover. Let it simmer for about 6-8 hours, until the beef is tender.
  5. Remove the bay leaf before serving.

Notes

Leftover stew can be refrigerated for up to 3 days or frozen for 3 months. Serve garnished with parsley for color and enjoy with crusty bread.