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Delicious homemade beef stew served in a rustic bowl with fresh herbs.

Beef Stew

A cozy and heartwarming beef stew that combines tender meat, earthy vegetables, and aromatic herbs, perfect for chilly days and family gatherings.
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Prep Time 20 minutes
Cook Time 6 hours 20 minutes
Total Time 6 hours 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef stew meat Look for cuts such as chuck or round for best results.
  • 4 cups beef broth Homemade broth is preferred but store-bought is convenient.
  • 3 large potatoes, diced Use firm potatoes for the best texture.
  • 2 cups carrots, sliced Fresh, seasonal carrots enhance flavor.
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme Fresh thyme is preferred for flavor.
  • 1 teaspoon rosemary Fresh rosemary is recommended.
  • to taste Salt and pepper Season to personal preference.
  • 2 tablespoons olive oil For browning the meat.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Brown the beef stew meat on all sides, then remove and set aside.
  3. In the same pot, add onions and garlic; sauté until softened.
  4. Stir in tomato paste, thyme, and rosemary, allowing the herbs to release their fragrant oils.
Cooking
  1. Return the beef to the pot, then add beef broth, potatoes, and carrots.
  2. Season with salt and pepper to your liking.
  3. Bring to a boil, then reduce heat to low and cover.
  4. Simmer for 6-8 hours, or until the beef is tender and the flavors meld beautifully.
  5. Serve hot with a sprinkle of fresh herbs if desired.

Notes

For variations, replace beef with mushrooms and chickpeas for a vegan option. Consider adding spices like paprika for a regional flair. Stew is best served hot, but can be enjoyed as leftovers days later.