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Delicious family favorite weeknight stir fry with colorful vegetables and protein

Beef Stir Fry with Vegetables

A quick and flavorful dish featuring tender beef and vibrant mixed vegetables, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sirloin, sliced thinly Opt for well-marbled cuts for best flavor.
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots) Fresh vegetables add color and crunch.
  • 2 tablespoons soy sauce Check for quality to enhance flavor.
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Cooked rice or noodles, for serving

Method
 

Cooking Instructions
  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add the sliced beef and sauté until browned, about 3-4 minutes.
  3. Add minced garlic and ginger, and cook for an additional minute until fragrant.
  4. Toss in the mixed vegetables and stir-fry for about 5-7 minutes, until tender-crisp.
  5. Pour in soy sauce and oyster sauce, and mix well to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot over cooked rice or noodles, gathering everyone around the table.

Notes

For best results, have all ingredients prepped and within reach before you start cooking. Marinating the beef for 15-30 minutes can enhance flavor and tenderness.