Go Back

Black Pepper Chicken

A comforting chicken dish featuring bold flavors of black pepper and soy sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced Look for fresh, firm chicken breast for the best flavor and texture.
  • 2 tablespoons soy sauce Low-sodium soy sauce is a great alternative if you’re watching salt intake.
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced Use fresh garlic for the best flavor.
  • 1 tablespoon ginger, minced Fresh ginger adds a vibrant flavor.
  • 1 bell pepper sliced Opt for vibrant colors to enhance flavor and presentation.
  • 1 onion sliced
  • 1 teaspoon black pepper Freshly cracked black pepper adds richer flavor.
  • 2 green onions chopped
  • to taste Salt

Method
 

Marinating Chicken
  1. In a bowl, marinate the diced chicken with soy sauce and cornstarch for 15–20 minutes.
Cooking
  1. Heat the vegetable oil in a pan over medium heat. Add the minced garlic and ginger, sautéing for about a minute until fragrant.
  2. Add the marinated chicken to the pan. Cook until it’s browned and cooked through, about 5–7 minutes.
  3. Stir in the bell pepper and onion, cooking for an additional 3–4 minutes until they’re tender yet crisp.
  4. Season your creation with black pepper and salt to taste.
  5. Garnish with the chopped green onions and serve hot.

Notes

This dish is versatile. Feel free to swap in your favorite vegetables or adjust the seasoning to match your taste. A splash of sesame oil near the end can enhance the flavor.