Butter Chicken

A warm and cozy dish, this butter chicken slow-cooked to perfection features a rich, creamy sauce infused with aromatic spices, making it a family favorite that everyone will love.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Indian

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1.5 lbs boneless, skinless chicken breasts (3-4 pieces) Opt for skinless for a leaner dish; thighs can be used for a more succulent flavor.
4 cloves fresh garlic, minced Fresh garlic adds a robust flavor.
1 tablespoon fresh ginger, grated Fresh ginger enhances the flavor profile.
1 can (13.5 oz) full-fat coconut milk Full-fat provides the richest texture—shake well before using.
1 cup tomato puree Use high-quality or organic for optimal taste.
2 teaspoons garam masala Key spice for flavor.
1 teaspoon ground cumin Use fresh spices when possible for better flavor.
1 teaspoon ground coriander Adds depth to the sauce.
Salt and pepper to taste Adjust according to preference.

Method

Preparation

Place the boneless chicken breasts in the bottom of your crockpot. Ensure they are evenly spaced for thorough cooking.
In a separate bowl, combine minced garlic, grated ginger, tomato puree, coconut milk, garam masala, cumin, coriander, salt, and pepper. Whisk until smooth and well-blended.
Pour the flavorful mixture over the chicken, coating it generously to infuse all those delicious spices into the meat.
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily pulls apart.
Once ready, shred the chicken in the crockpot with two forks, mixing it with the luscious sauce to absorb all the flavors.
Garnish with fresh cilantro before serving for an added touch.

Notes

Timing is key: if cooking on low, start early for tender chicken. Adjust spices to personal preference for desired heat. Serve fresh for best flavor.