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Delicious Buttered Chicken prepared in a crockpot with spices and cream

Buttered Chicken

A cozy, easy Buttered Chicken recipe cooked in a crockpot, drenched in a creamy, aromatic sauce that gathers friends and family around the dinner table.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian-inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs Tender and juicy; can be swapped for chicken breasts.
  • 1 cup heavy cream For a lighter version, use half-and-half or coconut milk.
  • 1 cup chicken broth Opt for low-sodium broth to control seasoning.
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon curry powder Adjust according to your heat preference.
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

Preparation
  1. Place 2 pounds of boneless, skinless chicken thighs in the base of your crockpot. Make sure they are evenly spaced for optimal cooking.
  2. In a mixing bowl, whisk together 1 cup of heavy cream, 1 cup of chicken broth, 1 diced onion, 4 minced garlic cloves, 2 tablespoons of butter, 1 tablespoon of curry powder, and 1 teaspoon of paprika. Season with salt and pepper to taste.
  3. Pour the creamy mixture over the chicken in the crockpot, ensuring each piece is coated.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fork-tender and melts in your mouth.
  5. Once fully cooked, shred the chicken using two forks, mixing it back into the sauce for a luscious finish. Serve hot, garnished with fresh cilantro.

Notes

For a vegan version, swap chicken for chickpeas or tofu, and use coconut milk. You can also adjust the spices for a milder taste or to add heat. Prepare all ingredients ahead of time to save stress during cooking.