Go Back
Creamy cozy homemade family dinner served with love

Cheesy Broccoli Chicken and Rice Casserole

A comforting casserole featuring a rich blend of chicken, broccoli, and cheese that's perfect for family dinners all year round.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken (shredded or cubed) Use leftovers or rotisserie chicken.
  • 3 cups cooked rice (white or brown) Cook according to package directions.
  • 2 cups broccoli florets (fresh or frozen, lightly steamed) Fresh broccoli is preferred for color and nutrition.
  • 1 can (10.5 oz / ~300 g) cream of chicken soup Use store-bought or homemade for a healthier version.
  • 1/2 cup sour cream (or plain Greek yogurt)
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese (divided) Generously layer for the best results.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs (optional, for topping)
  • 2 tablespoons butter (melted, optional, for topping)

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Cook rice according to package directions and lightly steam broccoli until just tender. If using frozen, ensure it is thawed and drained well.
Mixing the Casserole
  1. In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper until smooth.
  2. Stir in cooked chicken, rice, broccoli, and 1 cup of the cheddar cheese. Mix until well combined.
Assembly and Baking
  1. Spread the mixture evenly into the prepared baking dish. Top with the remaining 1/2 cup cheddar cheese.
  2. If using breadcrumbs, mix them with melted butter and sprinkle over the casserole.
  3. Place in the oven and bake uncovered for 25–30 minutes, until heated through and cheese is bubbly and golden.
  4. Let rest for 5 minutes before serving. Enjoy warm!

Notes

This casserole can be assembled a day in advance and refrigerated. Leftovers can be stored in an airtight container for up to 4 days. Reheat in the oven at 350°F (175°C) for best results.