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Cheesy Chicken Broccoli Rice Casserole

A heartwarming chicken casserole with creamy flavors, combining shredded chicken, broccoli, and cheese over fluffy rice for the perfect family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 2 cups cooked rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
  • 1/2 cup breadcrumbs (optional, for topping)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Make sure all ingredients are well mixed for even flavor.
  3. Transfer the mixture to a greased 9 x 13-inch baking dish, spreading it evenly so every bite is packed with goodness.
  4. Top it off with shredded cheddar cheese and breadcrumbs for that perfect golden crust, if using.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until it is heated through and the cheese melts beautifully.
  2. Let it cool for a few minutes before serving. Enjoy your cozy casserole, savoring each bite!

Notes

For an extra crunch, consider using seasoned breadcrumbs. Meal prep by assembling the casserole in advance and refrigerating it, then baking when ready to enjoy.