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Cheesy Chicken Garlic Wraps

A cozy, comforting dish featuring seasoned chicken wrapped in tortillas with creamy garlic sauce and melted cheese, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Quick Meals
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large chicken breasts, diced Look for fresh, plump chicken breasts for the best flavor.
  • 4 large large flour tortillas Whole wheat or gluten-free tortillas can be used.
  • 1 tablespoon olive oil Used for cooking chicken to enhance flavor.
  • 2 teaspoons garlic powder Adjust for milder or stronger flavor.
  • 1 teaspoon onion powder Adjust as preferred.
  • 1 teaspoon paprika
  • to taste Salt and pepper Season to your own preference.
  • 1 cup shredded cheddar cheese Feel free to experiment with different cheese blends.
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce Used as a layer on tortillas.
  • to taste Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Mix the diced chicken with olive oil and seasonings: garlic powder, onion powder, paprika, salt, and pepper until coated.
  2. Heat a non-stick pan on medium heat and add the seasoned chicken. Cook for 6-8 minutes until golden and cooked through. Allow to cool slightly.
  3. Lay the tortillas out and spread a layer of creamy garlic sauce on each.
  4. Distribute the cooked chicken among the tortillas and top with shredded cheddar and mozzarella.
  5. Fold the tortillas over the filling, creating wraps. Grill in the pan for 2-3 minutes per side until crispy and cheese has melted.
  6. Remove from heat, slice each wrap in half, and garnish with chopped parsley if desired. Serve warm.

Notes

For make-ahead, assemble wraps but do not grill, store in airtight container up to a day. For freezing, wrap ungrilled in plastic or foil for up to three months. Reheat from frozen on medium-low heat.