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Delicious cheesy chicken spaghetti cooked in a cozy crock pot.

Cheesy Chicken Spaghetti

A comforting crock pot dish that combines creamy, cheesy goodness with tender chicken, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked spaghetti Ensure it’s al dente before adding to the pot.
  • 1 pound boneless, skinless chicken breasts Fresh or thawed chicken works best.
  • 1 can cream of chicken soup Consider a low-sodium option if watching your salt intake.
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese Feel free to swap for Monterey Jack or Pepper Jack.
  • 1 cup diced tomatoes Optional, adds a refreshing burst of flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper To taste.

Method
 

Preparation
  1. In your crock pot, add the cooked spaghetti, chicken breasts, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  2. Mix all the ingredients well to ensure everything is harmoniously combined.
  3. Cover your crock pot and set it to low, cooking for 4-6 hours or until the chicken is cooked thoroughly and can easily be shredded.
  4. Once ready, use two forks to shred the chicken directly in the pot, breaking it down into bite-sized pieces.
  5. Stir in the shredded cheddar cheese, allowing it to melt and create a creamy, cheesy mixture.
  6. If you wish, sprinkle the diced tomatoes on top before serving.
  7. Scoop the decadent cheesy chicken spaghetti into bowls and enjoy it hot.

Notes

Meal Prep: Assemble everything the night before. Freezing Tips: Let leftovers cool before freezing. Reheating: Thaw overnight and reheat gently.