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Delicious creamy homemade dinner served in a cozy setting.

Cheesy Ground Beef and Rice Casserole

This cheesy ground beef and rice casserole is a comforting dish that combines creamy textures and hearty flavors, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb lean ground beef Choose lean ground beef for a healthier option.
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice Use perfectly cooked rice as the base.
  • 1 can cream of mushroom soup (or cream of chicken) For a more homemade touch, consider making your own.
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese, divided Opt for freshly shredded cheese for better melting.
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish Garnishes can elevate the dish's appearance.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
  3. Stir in the minced garlic and cook for 30 seconds until fragrant.
  4. In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
  5. In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
  6. Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
  7. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
  8. Optional: Broil for 2 minutes for a crispy cheese topping.
  9. Garnish with chopped parsley if desired and serve hot.

Notes

You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. This meal is also freezer-friendly. To reheat, simply thaw overnight in the fridge, and bake as directed, adjusting time as necessary.