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Chicken Burrito Casserole

A flavor-packed chicken burrito casserole that combines hearty ingredients and spices for a comforting meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for a quick shortcut.
  • 1 can black beans, drained and rinsed Rinse well to reduce sodium.
  • 1 cup corn, frozen or canned Frozen corn can be added straight to the mixture.
  • 1 cup cooked brown rice Brown rice adds nuttiness; quinoa or white rice can be substituted.
  • 1 cup salsa Use preferred brand or flavor.
  • 1 cup shredded cheese (cheddar or Mexican blend) Cheese adds a creamy texture when melted.
  • 1 teaspoon cumin Spice adds depth of flavor.
  • 1 teaspoon chili powder Adjust based on heat preference.
  • to taste Salt and pepper Season according to preference.
  • for garnish Chopped cilantro Add fresh touch before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, black beans, corn, cooked rice, salsa, cumin, chili powder, salt, and pepper. Mix well.
  3. Transfer the mixture to a greased baking dish, spreading it out evenly.
  4. Sprinkle shredded cheese generously on top.
Cooking
  1. Bake for 20-25 minutes, until heated through and the cheese is bubbly and golden.
  2. Garnish with chopped cilantro before serving.

Notes

This casserole is great for leftovers and meal prep. Store in fridge for up to four days or freeze for future meals. Add a dollop of sour cream or guacamole on top for added creaminess.