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Chicken Buttered Noodles

Gather around for a comforting meal of Chicken Buttered Noodles, featuring a creamy garlic butter sauce that envelops chicken and noodles, making it perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Lean and protein-packed, quick to cook.
  • 8 oz egg noodles or your preferred pasta Traditional noodles work wonderfully.
  • 4 tablespoons unsalted butter Creates a rich, velvety sauce.
  • 3 cloves garlic, minced Adds flavor to the dish.
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme) Enhances the overall flavor.
  • 1 teaspoon dried parsley (or fresh parsley for garnish) Used for garnish.
  • 1 tablespoon olive oil Used for cooking the chicken.
  • 1 cup chicken broth (preferably low-sodium) Adds savory depth.
  • ½ cup heavy cream Introduces richness and creaminess.
  • Salt and black pepper, to taste For seasoning.
  • Optional: Grated parmesan cheese for topping Enhances flavor before serving.
  • Optional: Red pepper flakes for added spice For those who enjoy a spicy kick.

Method
 

Cooking the Chicken
  1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, black pepper, and dried thyme.
  2. Add chicken to the skillet and cook for 5-6 minutes per side until golden brown and cooked through. Remove from the pan and set aside to rest.
  3. Once slightly cooled, slice the chicken into thin strips or bite-sized pieces.
Cooking the Noodles
  1. Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain, reserving about ½ cup of pasta water.
Making the Sauce
  1. In the same skillet used for the chicken, add the butter and allow it to melt.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in chicken broth and bring to a simmer for 3-4 minutes. Stir in heavy cream and let simmer for an additional 3-4 minutes until thickened.
Combining
  1. Add the drained noodles into the skillet, tossing them gently in the butter sauce. Incorporate reserved pasta water if the sauce is too thick.
  2. Return sliced chicken to the skillet and mix gently.
Serving
  1. Adjust seasoning with salt and pepper if needed. Garnish with parsley and optional red pepper flakes.
  2. Serve hot with grated parmesan cheese on top, if desired.

Notes

Timing is key to maintaining juiciness in chicken. You can personalize the dish with favorite herbs or spices.