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Cozy creamy homemade wraps filled with fresh ingredients for family meals.

Chicken Caesar Wraps

Crispy and creamy Chicken Caesar Wraps bursting with flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 490
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts Patted dry
  • 1 tbsp olive oil For cooking
  • 1 tsp kosher salt For seasoning
  • 0.5 tsp black pepper For seasoning
  • 4 cups romaine lettuce Crisp, chopped, and thoroughly dried
  • 0.33 cup shaved parmesan cheese Large flakes
  • 1 cup rustic croutons Slightly crushed
  • 0.5 cup creamy white Caesar dressing Thick quality
  • 4 large soft white flour tortillas 10-inch or 25cm size

Method
 

Preparation
  1. Start by patting the chicken breasts dry and seasoning them on both sides with kosher salt and black pepper.
Cooking
  1. Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 6–7 minutes on each side, or until the chicken is fully cooked and golden brown.
  2. Remove from heat and let it rest for a few minutes before slicing into thin strips.
Assembly
  1. In each tortilla, layer romaine lettuce, sliced chicken, croutons, parmesan cheese, and drizzle with Caesar dressing.
  2. Wrap it tightly and serve.

Notes

Serve with additional croutons on the side. For convenience, prep the chicken and chop the romaine ahead of time, assembling wraps just before serving.