Go Back
Creamy homemade family dinner served with love in a cozy setting.

Chicken Cordon Bleu Casserole

A comforting casserole that combines creamy chicken, Swiss cheese, and a crispy topping for a delightful meal that evokes family togetherness and joy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Dairy
  • 1 lb cavatappi pasta This spiral shape holds sauce beautifully.
  • 2 cans (10.5 oz each) cream of chicken soup Opt for low-sodium versions to control saltiness.
  • 2 cups half & half For creamy texture.
  • 3 tablespoons Dijon mustard
  • 3 cups shredded Swiss cheese Consider mixing in aged Swiss or Gruyère for extra flavor.
Seasonings and Extras
  • 1 tablespoon fresh parsley, chopped Using fresh herbs enhances flavor.
  • 1 teaspoon seasoned salt (e.g., Lawry’s)
  • ½ teaspoon black pepper
  • 2 cups rotisserie chicken, diced Quick, pre-cooked protein option.
  • 1 tablespoon unsalted butter, melted For enhancing crunchiness of topping.
  • ¾ cup plain panko bread crumbs Ideal for a crunchy topping.
  • ¼ cup grated Parmesan cheese

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 3-quart casserole dish.
  2. Cook the cavatappi pasta according to package instructions until al dente, then drain and return to the pot.
Mixing
  1. In a separate bowl, combine the cream of chicken soup, half & half, Dijon mustard, parsley, seasoned salt, and black pepper. Mix until well-blended.
  2. Pour the creamy mixture over the cooked pasta and stir in the shredded Swiss cheese and diced rotisserie chicken until evenly coated.
Baking
  1. Transfer the mixture to the prepared casserole dish.
  2. In a small bowl, mix the panko bread crumbs and melted butter, then sprinkle this topping over the casserole.
  3. Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown. Allow to cool slightly before serving.

Notes

Make sure to rotate your casserole halfway through cooking for even browning. For extra flavor, cook pasta in chicken broth instead of water. Allow casserole to rest for 10 minutes after baking for easier serving.