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Crock Pot Chicken Enchiladas topped with cheese and salsa in a bowl

Chicken Enchilada Crock Pot Meal

A cozy and delicious chicken enchilada recipe made effortlessly in a crock pot, perfect for easy family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts or thighs Chicken thighs add richer flavor.
  • 1 can (15 oz) black beans, drained and rinsed Or substitute with pinto beans.
  • 1 can (15 oz) corn kernels, drained Frozen corn can be used as well.
  • 1 can (10 oz) enchilada sauce (red or green) Spicy option available.
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 medium onion, diced
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • to taste salt and pepper
  • 2 cups shredded Mexican cheese blend Can substitute with Monterey Jack or cheddar.
  • 6-8 small corn or flour tortillas (optional)
  • fresh cilantro, chopped
  • sour cream or Greek yogurt
  • diced avocado
  • lime wedges
  • sliced jalapeños

Method
 

Preparation
  1. Start by placing the chicken breasts or thighs at the bottom of your slow cooker.
  2. Season both sides generously with salt and pepper, then layer the diced onions over the chicken.
Adding Ingredients
  1. Pour the drained black beans and corn evenly over the chicken.
  2. Add the can of diced tomatoes with green chiles.
Mixing
  1. Pour the enchilada sauce over everything, followed by the chili powder, cumin, garlic powder, and smoked paprika.
  2. Gently stir to mix the seasonings while keeping the chicken at the bottom.
Cooking
  1. Cover and cook on low for 4-6 hours or high for 2-3 hours.
Finishing Touches
  1. Once the chicken is tender, remove it from the crock pot and shred it using two forks.
  2. Return the shredded chicken to the pot.
  3. Sprinkle shredded cheese on top, cover, and let it melt for about 10 minutes.

Notes

Customize your toppings and adjust spice levels to suit your family's taste. For creaminess, stir in a dollop of sour cream just before serving.