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Chicken Enchiladas

Delicious chicken enchiladas that offer flavor-packed goodness and comfort, perfect for cozy dinners with family and friends.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups shredded cooked chicken You can use rotisserie chicken for quick preparation.
  • 1 cup diced onions Adds flavor and texture.
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin For added warmth and flavor.
  • Salt to taste Salt
  • Pepper to taste Pepper
Enchilada Assembly
  • 2 cups enchilada sauce Choose a bold brand for richness.
  • 2 cups shredded cheese (e.g., cheddar or Monterey Jack) Combining cheeses is encouraged.
  • 8 pieces flour tortillas Can use corn tortillas for gluten-free.
  • Cooking oil for greasing Cooking oil For greasing the baking dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, 1 cup enchilada sauce, diced onions, garlic powder, cumin, salt, and pepper. Mix thoroughly.
Assembly
  1. Take a flour tortilla and spoon some of the chicken mixture onto its center. Roll it up tightly and place seam-side down in a greased 9x13 baking dish.
  2. Repeat the process with the remaining tortillas and chicken mixture.
  3. Pour remaining enchilada sauce over the rolled tortillas and sprinkle cheese on top.
Baking
  1. Bake for 20-25 minutes or until cheese is melted and bubbly.
  2. Serve hot, topped with optional garnishes like cilantro, sour cream, or avocado.

Notes

Use fresh ingredients for the best flavor. Prep any ingredients ahead of time for easy assembly.