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A delicious baked fajita casserole topped with cheese and colorful veggies.

Chicken Fajita Casserole

A flavorful and comforting Chicken Fajita Casserole that is perfect for family gatherings and easy weeknight dinners, brimming with savory ingredients and nostalgia.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Cooked chicken leftovers work beautifully here.
  • 1 cup salsa Choose your favorite salsa for varying levels of heat.
  • 1 bell pepper sliced Any color of bell pepper adds flavor and brightness.
  • 1 onion sliced Sautéing beforehand can deepen the flavors.
  • 1 can black beans, drained and rinsed Add protein and fiber to enhance nutritional value.
  • 1 cup corn
  • 2 cups cooked rice
  • 1 cup shredded cheese Mix different types of cheese for extra flavor.
  • 1 teaspoon chili powder Adjust for heat preference.
  • 1 teaspoon cumin Optional enhancements for flavor.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, bell pepper, onion, black beans, corn, salsa, chili powder, cumin, rice, and half of the cheese. Season with salt and pepper to taste.
  3. Transfer the mixture to a greased casserole dish and spread evenly.
  4. Top with the remaining cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes until heated through and the cheese is bubbly and golden.
  2. Serve warm and enjoy your delicious one-pan chicken fajita casserole.

Notes

You can prep the casserole ahead of time. It can be kept for 2-3 days in the refrigerator or frozen for up to 3 months. To reheat, bake at 350°F until warmed through.