Go Back
Plate of delicious Chicken Parmesan topped with melted cheese and fresh basil.

Chicken Parmesan

A scrumptious Italian comfort food featuring succulent chicken, tangy marinara, and gooey cheese, perfect for family-friendly gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts about 1½ lbs, sliced into cutlets
  • ½ cup all-purpose flour or gluten-free flour
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 large eggs beaten until frothy
  • ½ cup Italian bread crumbs
  • ½ cup Parmesan cheese shredded or grated
  • 2 Tbsp light olive oil for sautéing
  • 3 cups marinara sauce divided
  • 4 oz mozzarella cheese 1 cup, shredded
  • 1 Tbsp fresh basil or parsley chopped, for optional garnish

Method
 

Preparation
  1. Trim the chicken breasts and cut them in half lengthwise to create four equal-thickness cutlets. Season with salt and pepper on both sides.
  2. Set up a dredging station: place flour on one plate, beaten eggs in a bowl, and mix breadcrumbs with Parmesan in another plate.
  3. Coat each chicken cutlet in flour, dip into the egg, and then cover with the breadcrumb mixture. Allow to rest for about 5 minutes.
Cooking
  1. Heat olive oil in a large skillet over medium heat. Add the breaded chicken and fry until golden brown on both sides, about 4-5 minutes per side.
  2. Preheat the oven to 425°F (220°C).
  3. Spread half of the marinara sauce evenly across a casserole dish. Layer the chicken cutlets on top and drizzle with remaining sauce. Sprinkle mozzarella cheese on top.
  4. Bake uncovered in the preheated oven for about 15 minutes, until the cheese is melted and bubbly and the chicken is cooked through.
  5. Garnish with freshly chopped basil or parsley and serve hot.

Notes

For the best flavor, use fresh, plump chicken breasts. Feel free to adjust spices and ingredients to personal preference. This dish is freezer-friendly; store uncooked assembled dish in the refrigerator for up to 24 hours or freeze for later.