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Chicken Puttanesca

A comforting dish featuring tender chicken thighs in a vibrant sauce of olives, capers, and garlic, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs Juicy and flavorful, ideal for this recipe.
  • 2 cups diced tomatoes (canned or fresh) Robust flavor; fresh tomatoes can brighten the dish.
  • 2 cloves garlic, minced
  • 1/2 cup olives, pitted and sliced Black or green olives; choose based on preference.
  • 2 tablespoons capers, rinsed Enhances the sauce with a briny bite.
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes Adjust to suit spice preference.
  • to taste salt and pepper For seasoning.
  • 2 tablespoons olive oil For sautéing.
  • to taste fresh parsley for garnish Adds color and flavor.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt and pepper generously on both sides.
  2. Add the chicken to the skillet and sear until golden brown and the skin is crispy, about 5-7 minutes per side.
  3. Once browned, remove the chicken from the skillet and set it aside.
  4. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
  5. Stir in the diced tomatoes, olives, capers, oregano, and red pepper flakes. Cook until the mixture starts to simmer.
  6. Return the seared chicken to the skillet, cover, and cook for about 25 minutes or until the chicken is fully cooked through with an internal temperature of 165°F.
  7. Garnish with fresh parsley and serve immediately.

Notes

Prep ingredients first for a smoother cooking experience. A splash of vinegar or lemon juice can brighten the dish's flavors just before serving. Store any leftovers in an airtight container for up to 3 days.