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Chicken Tikka Masala

A comforting dish featuring tender chicken in a rich, creamy sauce with aromatic spices, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Chicken and Sauce
  • 1 lb 1 lb (500g) tandoori chicken, cut into pieces Look for marinated, flavorful tandoori chicken for the best results.
  • 4 tablespoons 4 tablespoons butter Using unsalted butter helps control salt levels.
  • 1 teaspoon 1 teaspoon ginger, finely minced
  • 2 teaspoons 2 teaspoons garlic, finely minced
  • 1/2 cup 1/2 cup canned tomato paste
  • 2 tablespoons 2 tablespoons chili powder Adjust for preferred spiciness.
  • 1/2 teaspoon 1/2 teaspoon garam masala Freshly ground enhances flavor.
  • 2 tablespoons 2 tablespoons ketchup
  • 1/2 teaspoon 1/2 teaspoon sugar
  • to taste Salt to taste
  • 1/2 cup 1/2 cup water
  • 4 tablespoons 4 tablespoons heavy whipping cream or yogurt Yogurt can lighten the dish.
  • 2 sprigs 2 sprigs cilantro, leaves only, roughly chopped For garnish.

Method
 

Preparation
  1. Begin by cutting the tandoori chicken into bite-sized pieces. Set them aside while you prepare the sauce.
  2. In a large skillet, heat the butter over low heat until melted. Add minced ginger and garlic, sautéing for about 1 to 2 minutes until fragrant.
  3. Incorporate the tomato paste and chili powder into the pan, stirring to blend well for around 30 seconds.
  4. Add the tandoori chicken along with garam masala, stirring to ensure everything blends thoroughly. Cover the pan and let it simmer on low for about 10 minutes.
  5. Stir in the ketchup, sugar, salt, and water. Cover once more, allowing it to simmer for an additional 3 minutes.
  6. Remove the pan from heat and mix in the heavy whipping cream or yogurt until fully combined.
  7. Move your Chicken Tikka Masala to a serving platter and sprinkle with chopped cilantro before serving.

Notes

Prep all ingredients first for a smoother cooking process. Store leftovers in an airtight container for up to three days. When reheating, the stovetop is best to preserve texture.