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Chipotle Lime Chicken

A mouthwatering chipotle lime chicken dish, bursting with flavor, perfect for cozy family dinners any time of the year.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 - 2.5 lbs 2 - 2.5 lbs (900g-1.1kg) deboned skin-on chicken thighs Opt for skin-on thighs for a juicier, more flavorful outcome.
  • 1/2 cup 1/2 cup fresh lime juice Always use fresh lime juice for the best flavor.
  • 1 teaspoon 1 teaspoon fresh lime zest
  • 1/4 cup 1/4 cup olive oil
  • 3 tablespoons 3 tablespoons fresh cilantro leaves, roughly chopped Feel free to substitute with chopped parsley if desired.
  • 1 1 jalapeño, finely chopped
  • 2 teaspoons 2 teaspoons chipotle chili powder Adjust the amount to suit your heat preference.
  • 5 cloves 5 cloves garlic, minced
  • 1 1/2 tablespoons 1 1/2 tablespoons honey
  • 2 teaspoons 2 teaspoons salt Adjust to taste.
  • Lime wedges (for serving) For serving.

Method
 

Preparation
  1. Begin by deboning the chicken thighs. Cut two small slits along each side of the bone, then carefully remove the bone. Rinse the chicken under cold water and pat dry with paper towels.
  2. In a large bowl, prepare the marinade by whisking together all the marinade ingredients—lime juice, zest, olive oil, chopped cilantro, jalapeño, chipotle chili powder, garlic, honey, and salt—until well combined. Reserve a bit of the marinade for later basting.
  3. Place the chicken in the bowl and stir to ensure it’s evenly coated. Cover and marinate in the refrigerator for at least 2 hours, allowing the flavors to meld.
Cooking
  1. Preheat your grill to medium-high heat. Brush the remaining marinade over the chicken along with a sprinkle of garlic, cilantro, and jalapeño.
  2. Grill the chicken for about 6-7 minutes on each side or until it achieves a beautiful golden-brown color and is cooked through.
  3. Serve hot with fresh lime wedges for an extra burst of flavor.

Notes

For maximum flavor, marinate overnight if possible. Let the chicken rest for 5 minutes after grilling for tenderness. If you have extra marinade, bring it to a boil and drizzle it over the chicken as a sauce.