Ingredients
Method
Preparation
- In a large pot over medium heat, add a drizzle of olive oil. Once hot, throw in the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
- Add the shredded chicken, white beans, diced green chilies, chicken broth, cumin, chili powder, salt, and black pepper. Stir well to combine all the ingredients.
- Increase the heat to bring the mixture to a boil, then reduce to low and let it simmer for about 20 minutes, allowing the flavors to meld.
- Stir in the heavy cream and heat through for another 2-3 minutes, achieving that luscious creamy texture.
- Ladle the chili into bowls and garnish with toppings like shredded cheese, sour cream, and fresh cilantro before serving.
Notes
For thicker chili, let it simmer uncovered or mash some of the beans. Get creative with toppings like crushed tortilla chips or diced avocado.
