Go Back
Easy rotisserie chicken casserole packed with flavor and quick to prepare

Comforting Rotisserie Chicken Bake

A warm and creamy rotisserie chicken casserole that brings together familiar flavors in a comforting, easy-to-make dish. Perfect for busy weeknights and potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded rotisserie chicken Substitute with leftover roasted chicken or shredded cooked chicken breast if needed.
  • 1.5 cups sour cream (or Greek yogurt) Use full-fat for a creamier texture.
  • 1 cup shredded cheddar cheese Sharp cheddar adds depth while mild cheddar keeps it accessible.
  • 0.75 cup frozen peas (thawed) Pat dry after thawing to avoid excess moisture.
  • 1 cup cooked rice Day-old rice holds up best.
  • 0.5 cup chopped onions (optional) Sauté for a sweeter flavor or leave raw for more crunch.
  • 0.25 cup mayonnaise Can be swapped with additional sour cream.
  • 0.5 teaspoon black pepper Freshly ground pepper is recommended.
  • 0.5 teaspoon salt Adjust based on the saltiness of the chicken used.

Method
 

Preparation
  1. Preheat the oven to 375°F and grease a 9x13 baking dish.
  2. In a large bowl, combine the shredded rotisserie chicken, sour cream (or Greek yogurt), mayonnaise, cooked rice, thawed peas, and optional chopped onions. Fold gently to combine.
  3. Season with salt and black pepper, then stir in half of the shredded cheddar cheese. Adjust seasoning to taste.
  4. Spread the mixture into the prepared baking dish and sprinkle the remaining cheddar on top. Press lightly.
Baking
  1. Bake for 20 to 25 minutes until bubbly and golden on top.
  2. Let the casserole rest for 5 minutes before serving.

Notes

For best results, mix the casserole filling up to two days ahead and store it in the refrigerator. You can freeze the unbaked casserole for up to 3 months.