Comforting Stew Recipe

A cozy crockpot beef stew packed with rich flavors, perfect for busy weeknights and cold weekends.

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Prep Time 20

Cook Time 10

Total Time 10 20

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Main Ingredients

2 lbs beef stew meat, cut into chunks Look for well-marbled cuts for the best flavor.
4 medium Yukon gold potatoes, peeled and diced Creamy and sweet, but russets can also be used.
4 medium carrots, peeled and sliced Select firm, vibrant-colored carrots.
3 stalks celery, chopped
1 medium onion, chopped
3 cloves garlic, minced
3 cups beef broth
1/4 cup tomato paste
2 tbsp Worcestershire sauce
1 tsp dried thyme Fresh thyme is a delightful substitute.
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil (for browning beef)
2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
Fresh parsley, chopped (for garnish)

Preparation

Heat olive oil in a large skillet over medium-high heat and sear the beef chunks until browned on all sides.
Transfer the browned beef to the crockpot, then add diced potatoes, sliced carrots, chopped celery, onion, and minced garlic.
In a separate bowl, combine the beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Stir until smooth.
Pour the broth mixture over the beef and veggies in the crockpot, then stir gently.

Cooking

Cover the crockpot and set it to low for 8-10 hours or high for 4-6 hours.
If using cornstarch for thickening, mix it with cold water and stir it in during the last 30 minutes of cooking.

Serving

Feel free to mix and match ingredients to suit your taste. Fresh ingredients enhance the dish significantly. Adjust seasonings as desired.