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Cottage Cheese Flatbread

Delightfully fluffy and low-carb, this cottage cheese flatbread is perfect for busy weeknights and pairs well with a variety of toppings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 flatbreads
Course: Appetizer, Lunch, Snack
Cuisine: Global Comfort Food
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Large Whole Eggs Fresh eggs will enhance the texture.
  • ¾ tsp Garlic Powder (optional) Brings an extra depth of flavor.
  • 1 cup Cottage Cheese – Full, Reduced, or Fat-Free The creamier, the better for a richer taste.
  • 1 tsp Italian Seasoning (optional) Consider adding red pepper flakes for heat.
  • Oregano For topping or additional flavor.

Method
 

Preparation
  1. In a food processor or blender, combine all ingredients—eggs, cottage cheese, garlic powder, and Italian seasoning. Blend until the mixture is smooth and well-combined.
  2. Prepare a baking sheet by lining it with parchment paper and lightly spraying the surface with cooking spray to prevent sticking.
  3. Pour the blended mixture onto the baking sheet. Spread it evenly, shaping it according to your desired flatbread size and style.
  4. Sprinkle oregano or any other toppings of your choice over the surface for extra flavor.
Cooking
  1. Bake in a preheated oven at 350°F (176°C) for 30–35 minutes. Keep an eye on the flatbread, adjusting the time based on your preferred thickness.
  2. Once golden brown, remove it from the oven and let it cool completely before slicing.

Notes

Pair with servings like salads, dips, or roasted vegetables. Store leftovers wrapped tightly for freshness.