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Delicious Cowboy Butter Chicken served with fresh ingredients

Cowboy Butter Chicken

A comforting and flavorful chicken dish featuring a creamy butter sauce with garlic and spices, perfect for cozy dinners with loved ones.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 530
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Adjust for desired serving size
  • 1 tsp salt For seasoning
  • 1/2 tsp black pepper For seasoning
  • 1 tsp paprika For seasoning; use smoked paprika for more flavor
  • 1 tbsp olive oil For searing the chicken
Sauce Ingredients
  • 1/2 cup unsalted butter, softened Base for the sauce; ensure it’s softened for easy mixing
  • 4 cloves garlic, minced Adds flavor to the sauce
  • 1 tsp Dijon mustard For the sauce
  • 1 tsp red pepper flakes For a bit of heat
  • 1 piece lemon, juiced Adds acidity to the sauce
  • 1/2 cup chicken broth For sauce base
  • 1/2 cup heavy cream For creamy texture
Garnishes
  • 1 tbsp fresh parsley, chopped For garnish
  • 1 tsp fresh dill, chopped For garnish

Method
 

Preparation
  1. Rinse and pat dry the chicken breasts. Season both sides with salt, pepper, and paprika for a flavorful crust.
  2. In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear until golden brown, about 5-6 minutes per side. Remove chicken from the pan and set it aside.
Making the Sauce
  1. In the same skillet, lower the heat to medium, and add softened butter. Once melted, stir in minced garlic and sauté until fragrant, about 1 minute.
  2. Add Dijon mustard, red pepper flakes, lemon juice, and chicken broth.
  3. Slowly add heavy cream, stirring well to combine, and let the sauce simmer for 2-3 minutes to thicken slightly.
Combining and Serving
  1. Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 5-7 minutes, ensuring the chicken is cooked through.
  2. Garnish with fresh parsley and dill before serving.

Notes

For best results, use a meat thermometer to check that chicken is cooked to an internal temperature of 165°F. Allow chicken to rest for a few minutes after cooking for juiciness.