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Cozy Chicken and Rice Delight

A comforting chicken and rice dish that blends tender chicken, fluffy rice, and melted cheese, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups instant rice A time-saver for quick meals, cooks in just a few minutes.
  • 1 pound chicken breasts, diced Choose fresh, high-quality chicken for the best texture and flavor.
  • 1 cup mixed vegetables (e.g., peas, carrots, bell peppers) Buy fresh or frozen; customize based on availability.
  • 2 cups chicken broth Use low-sodium if desired.
  • 1 cup Monterey Jack cheese, shredded Can substitute with pepper jack for a spicy twist.
  • 1 tablespoon olive oil For cooking the chicken.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat. Add diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  2. Stir in the mixed vegetables and cook for an additional 2-3 minutes until tender.
  3. Pour in the chicken broth and bring to a steady boil.
  4. Add instant rice, stir, cover, and remove from heat. Allow to sit for 5 minutes for the rice to absorb the broth.
  5. Fluff the rice with a fork and stir in the shredded cheese until it’s melted and evenly distributed throughout the dish.
  6. Serve warm and enjoy this cozy chicken and rice delight with your loved ones!

Notes

Perfect Timing: Use a meat thermometer to ensure chicken is cooked to 165°F. Add fresh herbs like parsley or thyme for extra flavor. Adjust the heat with cayenne pepper or red pepper flakes for a spicy kick. Always taste and adjust seasoning.