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Cozy Chicken and White Bean Soup

A warm and comforting chicken and white bean soup, perfect for sharing with friends and family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Opt for rotisserie chicken for ease.
  • 2 cans (15 oz each) cannellini beans, rinsed and drained Substitute with Great Northern beans if needed.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 6 cups chicken broth Use high-quality or homemade for best flavor.
  • 1 teaspoon dried thyme
  • 1 teaspoon salt Adjust based on taste.
  • 1/2 teaspoon black pepper Adjust based on taste.
  • 1 cup basil pesto Store-bought or homemade for best taste.

Method
 

Preparation
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
  2. Sauté the chopped onion, minced garlic, diced carrots, and celery until softened, about 5-7 minutes.
  3. Add the shredded chicken and drained cannellini beans to the pot and stir until combined.
  4. Pour in the chicken broth and add the dried thyme, salt, and black pepper. Stir everything together.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
  6. Remove from heat and stir in the basil pesto just before serving.

Notes

For a vegan version, substitute chicken for chickpeas and use vegetable broth. Stir in a splash of cream for a creamier texture.