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Cozy Chicken Casserole

A heartwarming dish of creamy cheese, tender chicken, and vibrant vegetables perfect for family gatherings or weeknight dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 490
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1.5 cups brown Minute Rice This type of rice absorbs flavors well and works perfectly for casseroles.
  • 5 cups chopped broccoli florets Choose vibrant green florets that are firm to the touch.
  • 0.5 medium yellow onion, finely diced
  • 2 medium carrots, finely diced
  • 1.5 cups frozen green peas
  • 2 cups chicken broth
  • 1.5 cups 2% milk
  • 8 ounces shredded cheddar cheese, divided Feel free to use sharp cheddar for a bolder flavor.
  • 0.25 teaspoon garlic powder
  • 0.125 teaspoon salt
  • 0.125 teaspoon ground pepper
  • 1.5 pounds boneless, skinless chicken breast Opt for organic or free-range chicken.
  • 1 ounce shredded parmesan cheese

Method
 

Preparation
  1. Preheat your oven to 375°F and generously coat a large ceramic casserole dish with nonstick cooking spray.
  2. In the casserole dish, layer the bottom with brown Minute Rice, followed by broccoli florets, diced yellow onion, diced carrots, and frozen green peas.
  3. In a small saucepan over medium heat, combine the chicken broth and 2% milk. Once warmed, reduce the heat to low, stir in 6 ounces of shredded cheddar cheese, garlic powder, salt, and pepper. Whisk until the cheese melts completely.
  4. Pour the creamy cheese sauce evenly over the rice and veggie mix. Gently toss everything to ensure it’s well-coated.
  5. Cut the boneless chicken breasts into 1-inch pieces and distribute them evenly on top of the casserole, ensuring they’re submerged in the cheese sauce.
  6. Bake the casserole uncovered for 30 minutes. Afterward, sprinkle the remaining 2 ounces of cheddar cheese and the parmesan cheese on top. Bake for an additional 15-20 minutes until golden and bubbly.

Notes

Allow the casserole to rest for about 10 minutes after baking. This will help it set up, making it easier to serve.