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Cozy chicken dinner with savory roasted chicken and vibrant side dishes

Cozy Chicken Dinner

A heartwarming chicken dinner that combines robust flavors and comforting textures, perfect for gatherings or casual weeknight meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 370
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken thighs Consider using skin-on, bone-in thighs for richer flavor.
  • 1 unit onion, diced
  • 2 unit bell peppers (any color), sliced Choose vibrant, firm bell peppers for best flavor.
  • 4 cloves garlic, minced Use fresh garlic for optimal flavor.
  • 1 can (14 oz) diced tomatoes Can substitute fresh tomatoes or tomato puree if needed.
  • 1 cup chicken broth Opt for low-sodium broth to control saltiness.
  • 2 tablespoons olive oil
  • 1 tablespoon cumin Fresh spices will elevate your dish.
  • 1 tablespoon paprika Fresh spices will elevate your dish.
  • 1 teaspoon oregano
  • to taste Salt and black pepper Adjust seasoning before serving.
  • for garnish Fresh parsley Chop before garnishing.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat. Add the chicken thighs and sear them for about 4-5 minutes on each side until golden brown.
  2. Remove the chicken from the skillet to rest. In the same skillet, add the diced onion, bell peppers, and minced garlic. Sauté until the vegetables soften, about 5 minutes.
  3. Stir in the diced tomatoes and chicken broth along with the cumin, paprika, oregano, salt, and black pepper. Mix thoroughly, allowing the spices to infuse.
  4. Place the seared chicken back into the skillet. Bring the mixture to a gentle simmer, cover, and reduce the heat to low. Cook for about 30 minutes, ensuring the chicken is fully cooked and tender.
  5. Once the chicken is cooked, remove it from the skillet and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the skillet and stir well to combine with the sauce.
  6. Serve the dish hot, garnished with freshly chopped parsley.

Notes

Great for meal prepping; store in fridge for up to three days. To freeze, let the dish cool completely, then transfer to an airtight container. Will keep well for up to three months.