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Cozy Chicken in Boursin Garlic Herb Cream Sauce

A creamy chicken dish where garlic and herbs unite in a luxurious Boursin cheese sauce, perfect for cozy family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use fresh, organic chicken for better flavor.
  • 2 tablespoons olive oil Extra virgin olive oil recommended.
  • 1 cup heavy cream For a lighter version, substitute with half and half.
  • 1 package (5.2 oz) Boursin Garlic & Herb cheese Boursin delivers the most flavor.
  • 2 cloves garlic, minced Fresh garlic preferred for stronger flavor.
  • 1/2 cup chicken broth
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped Optional for garnish.

Method
 

Preparation
  1. Season both sides of the chicken breasts with salt and pepper to taste.
  2. In a large skillet, heat olive oil over medium-high heat until shimmering.
  3. Add the seasoned chicken breasts to the skillet, cooking for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for about 30 seconds.
  5. Pour in the chicken broth and scrape up any brown bits from the bottom of the skillet.
  6. Reduce the heat to medium-low, then stir in the heavy cream and Boursin cheese until melted and smooth.
  7. Return the chicken to the skillet, spooning sauce over top, and let simmer for an additional 3-5 minutes.
  8. Sprinkle with fresh chopped parsley and serve hot.

Notes

For the best flavor, let the chicken brown properly and consider making the sauce in advance. Pair with mashed potatoes or rice for a complete meal.