Ingredients
Method
Preparation
- Gather all ingredients. Chop bell peppers, slice carrots, and chop green onions into bite-sized pieces to ensure even cooking.
Cooking Noodles
- Prepare lo mein noodles according to package instructions until al dente. Drain and set them aside.
Sautéing Chicken
- In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook for about 6-8 minutes, stirring frequently until golden brown and cooked through. Remove the chicken and set it aside.
Stir-frying Vegetables
- Using the same skillet, toss in the bell peppers, carrots, and green onions. Stir-fry for 3-4 minutes until they are tender yet crisp.
Combining Ingredients
- Return the cooked chicken to the skillet. Add the cooked lo mein noodles, soy sauce, sesame oil, minced garlic, and any spices to taste. Toss everything together until well combined and heated through.
Serving
- Serve hot, garnished with extra green onions or sesame seeds if desired.
Notes
For best results, marinate chicken ahead of time. Adjust seasoning and try variations to suit your taste. Perfect for meal prep and freezing.
