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Cozy Chicken Meatballs with Creamy Tuscan Orzo

A comforting dish featuring tender chicken meatballs served over creamy Tuscan orzo, perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground chicken Opt for fresh ground chicken for the best flavor and texture.
  • 1/2 cup breadcrumbs Use plain or Italian-seasoned breadcrumbs for added flavor.
  • 1/4 cup grated Parmesan cheese Freshly grated for best results.
  • 1/4 cup chopped parsley Enhances flavor.
  • 1 large egg Acts as a binder for the meatballs.
  • 2 cloves garlic, minced Provides aromatic flavor.
  • Salt and pepper to taste
For the Orzo
  • 2 cups orzo pasta
  • 4 cups chicken broth
  • 1 cup heavy cream Can be substituted with half and half.
  • 1 cup spinach Fresh preferred, but thawed frozen works too.
  • 1/2 cup sun-dried tomatoes, chopped Adds a tangy flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, and salt and pepper. Mix until well combined, being careful not to overmix.
  3. Scoop out portions of the mixture and roll them into 1-inch meatballs. Place them on a prepared baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through and lightly browned.
Cooking the Orzo
  1. While the meatballs are baking, bring 4 cups of chicken broth to a boil in a medium pot.
  2. Add the orzo and cook according to package instructions until al dente, about 8-9 minutes.
  3. Stir in heavy cream, spinach, and sun-dried tomatoes. Cook for an additional 2-3 minutes over medium heat until everything is heated through and the spinach is wilted.
Serving
  1. Plate the creamy Tuscan orzo and top it with fresh meatballs. Garnish with extra parsley or a sprinkle of Parmesan.

Notes

Perfect for leftovers, this dish reheats well and is versatile enough for various occasions.