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Cozy Crock Pot Chicken Parmesan Pasta Bake with melted cheese and herbs

Cozy Chicken Parmesan Pasta Bake

A delightful chicken pasta bake featuring a blend of marinara, chicken, and cheesy goodness, perfect for busy weeknights and family gatherings.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked pasta Opt for any short pasta like penne or fusilli.
  • 1 pound chicken breasts, diced Diced chicken breasts are ideal; chicken thighs could also be used.
  • 2 cups marinara sauce Use homemade or a quality store-bought option.
  • 1 cup grated Parmesan cheese Feel free to mix cheeses for extra depth.
  • 1 cup shredded mozzarella cheese Add more for a gooey texture if desired.
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. In a slow cooker, toss the diced chicken, minced garlic, Italian seasoning, and marinara sauce. Stir well to coat the chicken evenly.
  2. Gently mix in the cooked pasta until combined with the sauce and chicken.
  3. Evenly sprinkle the grated Parmesan cheese across the top, followed by the mozzarella cheese layer.
  4. Cover and cook on low for 4-6 hours until the chicken is tender and the flavors meld beautifully.
  5. Stir everything gently before serving; add fresh basil for an aromatic finish if desired.

Notes

Check for chicken tenderness, adjust cooking time if necessary. Experiment with additional toppings like pine nuts or vegetables for added nutrition.