Ingredients
Method
Preparation
- Begin by placing the chicken breasts evenly across the bottom of your slow cooker.
- In a separate bowl, mix together the cream of mushroom soup, onion soup mix, and sliced mushrooms until well combined.
- Pour the mushroom mixture generously over the chicken, ensuring each piece is well-coated.
- Season with salt and pepper to taste.
- Cover the slow cooker and let it cook on low for 6-8 hours until the chicken is tender and juicy.
- Serve over noodles, rice, or potatoes.
Notes
For deeper flavor, marinate chicken in the soup mixture for a couple of hours before cooking. Cooking on low is best for tender chicken. If preferred, thicken the sauce by removing the lid during the last hour of cooking.
